Easy Chicken and Sweetcorn Soup – Quick & Comforting
Nothing compares to a bowl of homemade chicken and sweetcorn soup when the weather gets cold or you’re just in the mood for something hearty, comforting, and light. In addition to being very simple to prepare, this recipe is immensely comforting, making it ideal for hectic weeknights or leisurely weekends.
#Why You’ll Love This Soup
• Quick to Make: Ready in under 30 minutes!
• Minimal Ingredients: Uses pantry staples and leftover chicken.
• Comfort Food at Its Best: Silky, savory, and just a touch sweet.
• Family-Friendly: Mild flavors kids and adults will both enjoy.
Whether you’re new to cooking or just looking for a fuss-free recipe, this soup is a great go-to.
Ingredients
• 1 cup cooked, shredded chicken (leftovers work great!)
• 1 can sweetcorn (or 1 cup frozen corn)
• 4 cups chicken stock
• 1 tbsp soy sauce
• 1 tsp sesame oil (optional)
• 2 tsp corn flour (mixed with 2 tbsp water to make a slurry)
• 1 egg, beaten
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• Salt and white pepper to taste
• Spring onions or fresh coriander for garnish (optional)
#How to Make Chicken and Sweetcorn Soup
1. Sauté Aromatics
In a pot, heat a little oil and add the garlic and ginger. Sauté for about a minute until fragrant.
2. Add Liquids and Corn
Pour in the chicken stock, add sweetcorn, and bring to a gentle boil.
3. Add Chicken & Seasoning
Stir in the shredded chicken, soy sauce, and sesame oil. Simmer for 5–7 minutes.
4. Thicken the Soup
Slowly stir in the cornflour slurry. Let the soup thicken slightly, stirring constantly.
5. Egg Drop Magic
While stirring the soup in a circular motion, slowly drizzle in the beaten egg to create lovely egg ribbons.
6. Final Touch
Season with salt and white pepper to taste. Garnish with chopped spring onions or fresh coriander if desired.
#Tips & Variations
• Vegetarian Option: Skip the chicken and use vegetable broth for a corn-only version.
• Spice It Up: Add a dash of chili oil or chopped green chilies for a spicy kick.
• Make It Heartier: Add cooked noodles or rice for a more filling meal.
#Perfect Pairings
This soup pairs beautifully with:
• Steamed dumplings
• Garlic toast
• Light stir-fried veggies or noodles
Storage & Meal Prep Tips
One of the best things about this soup is how well it stores:
• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave until hot.
• Freezer: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge and reheat gently to preserve the texture of the egg ribbons.
Meal Prep Hack: All of the components, including the cornflour slurry, minced ginger and garlic, and shredded chicken, can be prepared in advance. In this manner, putting the soup together just takes ten minutes!
#Nutritional Benefits
This soup isn’t just comforting—it’s nutritious too:
• Protein-Packed: Thanks to the chicken and egg, it’s a great source of lean protein.
• Low in Fat: Especially if you skip the sesame oil or use it sparingly.
• Easily Digestible: Great for when you’re feeling under the weather or need something light yet satisfying.
You can make it even healthier by adding more vegetables like mushrooms, spinach, or carrots.
#A Personal Note
This soup was a staple in our household when I was growing up, whenever someone was feeling ill or even just a little homesick. It is straightforward, calming, and consistently effective. These days, especially on chilly, wet evenings, I enjoy preparing it for my own family. With just a few ingredients and a little love, food can be a source of warmth and comfort.
Final Thoughts
Comfort comes with every spoonful of this dish for Easy Chicken and Sweetcorn Soup. You’ll want to return time and time again to this recipe because of its straightforward ingredients and comforting flavors, especially on days when nothing beats a warm bowl of homemade bliss.
Ready to give it a try? Let me know how it turned out in the comments below!